A flavour had to carry the spirit of the land it was born in
It all began in Kayseri, under the shadow of the magnificent Mount Erciyes. This unique heritage now embarks on a new journey with the vision of Süleyman Fatih Kalpaklıoğlu, a "Kalpaklızade": Kalpaklızade — an ambassador of taste from Anatolia's summit to the world; Yerli Hasat — the bounty of the land under Erciyes' witness.
From Malatya apricots and Aegean figs to Antep pistachios and Kayseri walnuts, we select from Anatolia's most fertile vineyards and orchards, produce with traditional methods, and export around the world.
